Champagne recently gone flat, drop a raisin in it

From: Danny D.

Sent: July 20, 2022

To: undisclosed recipients

Subject: Fw: Champagne recently gone flat, drop a raisin in it

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If you have a bottle of champagne that has recently gone flat, drop a raisin in it. The Carbon dioxide is what gives Champagne its wonderful bubbles. Once the raisin is dropped in, the remaining carbon dioxide will adhere to its ridges, then release themselves back into the Champagne as bubbles. And that's when the fizz should get restored!

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