Tuesday, April 9, 2013

Baked Parmesan Tomatoes

From: Jill M.
Sent: April 9, 2013
To: undisclosed recipients
Subject: Fw: Baked Parmesan Tomatoes

Baked Parmesan Tomatoes

From: EatingWell
A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.
Servings: 4 servings
Prep: 5 mins
Total: 20 mins
 
Ingredients
4 tomatoes, halved horizontally
1/4 cup freshly grated Parmesan cheese
1 teaspoon chopped fresh oregano
1/4 teaspoon salt
Freshly ground pepper, to taste
4 teaspoons extra-virgin olive oil
Directions
1. Preheat oven to 450 degrees F.
2. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.

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